The San Pedro Cactus Psychedelic

Appearance : Identify the San Pedro Cactus

It is tall and columnar, often growing up to 6 meters (20 feet) in the wild. It has ribbed green stems with areoles that produce spines. It typically has 6 to 8 vertical ribs, each lined with small clusters of short, yellowish or brown spines. It often branches out near the base, creating multiple stems. Its waxy, smooth surface gives it a sturdy yet elegant look. In summer, it produces large, fragrant white flowers that bloom at night, adding to its striking appearance. Well, here we have all San Pedro Cacti for sale at low cost (Cheapest).

Why consume Sanpedro cactus

Its Psychoactive nature 

Traditionally, the cactus is consumed in rituals for healing and divination, where it is boiled into a brew known as “aguacoya” or “cimora”. The mescaline in San Pedro induces altered states of consciousness, often leading to vivid visual and emotional experiences. Apart from its hallucinogenic use, the cactus is also considered by shamans to have medicinal properties. Hence, aiding in the treatment of ailments such as high blood pressure, heart conditions, and inflammation.

How to cook San Pedro Cactus – Tea

Shamans traditionally cook the San Pedro cactus by first cutting it into sections and removing the spines. The green outer flesh, where the mescaline is concentrated, is peeled or sliced. These pieces are then boiled in water for several hours, often with other plants or herbs, to create a thick, bitter brew. The resulting liquid, sometimes called “aguacoya” or “cimora”. This concoction Tea is strained and consumed during ceremonial rituals to induce visions and spiritual experiences.